![Mullet Bottarga (Vacuum-Packed Baffe) Mullet Bottarga (Vacuum-Packed Baffe)](https://specialistidelvivo.com/images/prodotti/bottarga-di-muggine-baffe-sottovuoto.webp)
Commercial name
Mullet Bottarga (Vacuum-Packed Baffe).Genus and species
Mugil cephalus.Catch area
Central-Eastern Atlantic Ocean, FAO 34.Catch metod
Wild caught.Alpha-3 code
MUF.Fishing gear
Encircling and gathering nets.Size
100/120 g.Ingrdients
Mullet salted and seasoned roe (fish), salt.Allergens
Fish and products made with fish.Expiration
18 months from packaging date.Shipping
Shipped refrigerated from 0° C to 4° C.Packaging
"Baffe" individually vacuum packaged.Microbiological criteria
E. coli < 10 ufc/100 g.Salmonella spp. absent in 25 g.
Listeria monocytogenes absent in 25 g.
Reg. CE 2073/2005, CE 1441/2007.
Food safety
The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.Updated
REV. n° 1 dated 15/05/2024.Seasonality / Availability / Fishing period
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty
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Mullet Bottarga (Vacuum-Packed Baffe)
Mugil cephalus