![American Scallop - Red Label American Scallop - Red Label](https://specialistidelvivo.com/images/prodotti/polpa-di-cappasanta-oceanica-etichetta-rossa.webp)
Commercial name
American Scallop with added water.Genus and species
Placopecten magellanicus.Catch area
North-Western Atlantic Ocean, FAO 21.Catch metod
Wild caught.Alpha-3 code
SCA.Fishing gear
Dredge.Size
10/20 pieces/lbs - 22/44 pieces/kg.Ingredients
American scallop pulp, acidity regulator (E331), antioxidants (E330).Allergens
Molluscs and products made with molluscs.Expiration
10 days from the packaging date.Shipping
Shipped refrigerated from 0° C to 2° C.Packaging
5 trays of 1 kg.Polystyrene box 47x30x24 cm.
4 trays of 0.5 kg.
Polystyrene box 47x30x18 cm.
Microbiological criteria
E. coli < 10 ufc/100 g.Salmonella spp. absent in 25 g.
Listeria monocytogenes absent in 25 g.
Reg. CE 2073/2005, CE 1441/2007.
Food safety
The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.Updated
REV. n° 1 dated 25/05/2023.
CONSUME AFTER COOKING.
Seasonality / Availability / Fishing period
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty
American Scallop - Red Label
Placopecten magellanicus
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