Atlantic Mussel (Bouchot) Mytilus edulis

Atlantic Mussel (Bouchot)

Commercial name

Atlantic Mussel (Bouchot).

Genus and species

Mytilus edulis.

Catch area

France.

Catch metod

Farmed.

Alpha-3 code

MUS.

Fishing gear

Aquaculture.

Size

-

Chemical criteria

Cadmium ≤ 1,00 mg/kg.
Mercury ≤ 0,50 mg/kg.
Lead ≤ 1,00 mg/kg.
Reg. UE 915/2023, CE 420/2011, UE 488/2014.

Microbiological criteria

E. coli ufc/100 g < 230.
Salmonella absent in 25 g.

Allergens

Molluscs and products made with molluscs.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

Jute bag from 5 kg fixed weight 30x50 cm.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.

Environmental label

Environmental label Atlantic Mussel (Bouchot)

Updated

REV. n° 1 - 01/01/2026.

Seasonality / Availability / Fishing period

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty