Fresh Half-Shell Great Atlantic Scallop Pecten maximus

Commercial name

Fresh Half-Shell Great Atlantic Scallop.

Genus and species

Pecten maximus.

Catch area

North-East Atlantic Ocean, Western English Channel, FAO 27.VII.e.

Catch metod

Wild caught.

Alpha-3 code

SCE.

Fishing gear

Dredgers (DRB).

Size

10-13 pcs/kg.

Ingredients

Great Atlantic Scallop (Molluscs).

Microbiological criteria

E. coli < 10 ufc/100 g.
Salmonella spp. absent in 25 g.
Listeria monocytogenes absent in 25 g.
Reg. CE 2073/2005, CE 1441/2007.

Allergens

Molluscs, may contain traces of crustaceans and fish.

Expiration

10 days from packaging date.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

3 kg polystyrene box.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.