![Cantabrian Anchovy Fillets in Olive Oil Cantabrian Anchovy Fillets in Olive Oil](https://specialistidelvivo.com/images/prodotti/filetti-di-acciuga-del-cantabrico.webp)
Commercial name
Cantabrian Anchovy Fillets in Olive Oil.Genus and species
Engraulis encrasicolus.Catch area
North-East Atlantic Ocean, Southern Bay of Biscay, Cantabrian Sea, FAO 27.8.c.Catch metod
Wild caught.Alpha-3 code
ANE.Fishing gear
Purse seines and harvesting nets.Size
-Ingredients
Anchovy fillets, olive oil, salt.Allergens
Fish and fish products.Expiration
9 months from the packaging date.Shipping
Shipped refrigerated from 0° C to 2° C.Packaging
Cardboard box with 36 50 g cans.Cardboard box with 2 trays of 400 g.
Cardboard box with 2 trays of 700 g.
Nutritional values
Energy value: 907,1 kj/217 kcal.Fat: 13 g, of which saturated 1,8 g.
Carbohydrates: 0,30 g, of which sugars 0,30 g.
Protein: 25 g.
Salt: 14,2 g.
Microbiological criteria
E. coli < 10 ufc/100 g.Salmonella spp. absent in 25 g.
Listeria monocytogenes absent in 25 g.
Reg. CE 2073/2005, CE 1441/2007.
Food safety
The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.Updated
REV. n° 1 dated 30/05/2024Seasonality / Availability / Fishing period
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty
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Cantabrian Anchovy Fillets in Olive Oil
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