Commercial name
Imperial Prawn.Genus and species
Marsupenaeus japonicus.Catch area
France.Catch metod
Aquaculture.Alpha-3 code
KUP.Size
About 30/50 pieces per kg.Maintenance in tank
Temperature from 12° C to 15° C.Density from 1.027 to 1.029.
Allergens
Crustaceans and products made with crustaceans.Shipping
Shipped refrigerated from 0° C to 4° C.Packaging
2 kg fixed weight.Polystyrene box 40x30x9 cm.
Gel-pack, sponge or paper towel, paper and/or damp straw.
Chemical criteria
Cadmium ≤ 0,50 mg/kg.Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,50 mg/kg.
Reg. UE 915/2023, CE 420/2011, UE 488/2014.
Food safety
The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.Updated
REV. n° 1 dated 25/05/2023.Seasonality / Availability / Fishing period
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty
Turkish Crayfish
Astacus leptodactylus
American Crayfish
Pacifastacus leniusculus
Imperial Prawn
Marsupenaeus japonicus