Imperial Prawn Marsupenaeus japonicus

Imperial Prawn

Commercial name

Imperial Prawn.

Genus and species

Marsupenaeus japonicus.

Catch area

France.

Catch metod

Aquaculture.

Alpha-3 code

KUP.

Size

About 30/50 pieces per kg.

Maintenance in tank

Temperature from 12° C to 15° C.
Density from 1.027 to 1.029.

Allergens

Crustaceans and products made with crustaceans.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

2 kg fixed weight.
Polystyrene box 40x30x9 cm.
Gel-pack, sponge or paper towel, paper and/or damp straw.

Chemical criteria

Cadmium ≤ 0,50 mg/kg.
Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,50 mg/kg.
Reg. UE 915/2023, CE 420/2011, UE 488/2014.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.

Updated

REV. n° 1 dated 25/05/2023.

Seasonality / Availability / Fishing period

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty