"Colatura di Alici" Anchovy Sauce Engraulis encrasicolus

Commercial name

"Colatura di Alici" Anchovy Sauce.

Genus and species

Engraulis encrasicolus.

Catch metod

Wild caught.

Alpha-3 code

ANE.

Ingredients

Anchovy, salt.

Allergens

Fish and fish products.

Expiration

12 months from the packaging date.

Shipping

Shipped refrigerated from 0° C to 2° C.

Packaging

Cardboard box containing 6 x 100 ml package.
Cardboard box containing 6 x 250 ml package.

Microbiological criteria

E. coli < 10 ufc/100 g.
Salmonella spp. absent in 25 g.
Listeria monocytogenes absent in 25 g.
Histamine less than 400 mg/kg
Reg. CE 2073/2005, CE 1441/2007.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.