Fresh Pasteurized Edible Crab Meat Cancer pagurus

Commercial name

Fresh Pasteurized Edible Crab Meat.

Genus and species

Cancer pagurus.

Catch area

North-Eastern Atlantic Ocean, Western English Channel, FAO 27.VII.e.

Catch metod

Wild caught.

Alpha-3 code

CRE.

Fishing gear

Pots and traps (FPO).

Ingredients

100% natural, pasteurized without preservatives and without water.

Allergens

Crustaceans and products made with crustaceans.

Expiration

20 days from the packaging date.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

Vacuum pack of 500 g.

Chemical criteria

Cadmium ≤ 0,50 mg/kg.
Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,50 mg/kg.
Except for abdominal muscle.
Reg. UE 915/2023, CE 420/2011, UE 488/2014.

Microbiological criteria

Salmonella spp. absent in 25 g.
Listeria monocytogenes absent in 25 g.
Reg. CE 2073/2005, CE 1441/2007.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.