![Fresh Pasteurized Edible Crab Meat Fresh Pasteurized Edible Crab Meat](https://specialistidelvivo.com/images/prodotti/carne-di-granciporro-atlantico.webp)
Commercial name
Fresh Pasteurized Edible Crab Meat.Genus and species
Cancer pagurus.Catch area
North-Eastern Atlantic Ocean, Western English Channel, FAO 27.VII.e.Catch metod
Wild caught.Alpha-3 code
CRE.Fishing gear
Pots and traps (FPO).Ingredients
100% natural, pasteurized without preservatives and without water.Allergens
Crustaceans and products made with crustaceans.Expiration
20 days from the packaging date.Shipping
Shipped refrigerated from 0° C to 4° C.Packaging
Vacuum pack of 500 g.Chemical criteria
Cadmium ≤ 0,50 mg/kg.Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,50 mg/kg.
Except for abdominal muscle.
Reg. UE 915/2023, CE 420/2011, UE 488/2014.
Microbiological criteria
Salmonella spp. absent in 25 g.Listeria monocytogenes absent in 25 g.
Reg. CE 2073/2005, CE 1441/2007.
Food safety
The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.Updated
REV. n° 1 dated 25/05/2023.Seasonality / Availability / Fishing period
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty
American Scallop - Red Label
Placopecten magellanicus
American Scallop - Green Label
Placopecten magellanicus
Yesso Scallop - Gold Label
Mizuhopecten yessoensis
Fresh Pasteurized Edible Crab Meat
Cancer pagurus
Sea Asparagus Italy
Salicornia fruticosa
Sea Asparagus
Salicornia europaea
Whole Fresh Frog (Clean)
Rana esculenta
Fresh Frog Thighs
Rana esculenta
Fresh Half-Shell Great Atlantic Scallop
Pecten maximus
Cantabrian Anchovy Fillets in Olive Oil
Engraulis encrasicolus
Mullet Bottarga (Vacuum-Packed Baffe)
Mugil cephalus