Special Concave Oyster “Sandalia” Crassostrea gigas

Commercial name

Special Concave Oyster “Sandalia”.

Genus and species

Crassostrea gigas.

Catch area

Italy (Sardinia, Tortolì).

Catch metod

Farmed.

Alpha-3 code

OYG.

Size

N° 3 (12 pieces/kg).

Description

Refined in Tortolì, like other Sardinian oysters, it is decidedly iodized, but reserves a surprising contrast with the sweetness of the callus. Accompanying this pleasantly balanced taste is the distinct presence of hints of nuts such as almond and hazelnut, combined with a pleasant overall meatiness.

Allergens

Molluscs and products made with molluscs.

Storage

About 10 days.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

Wooden box, closed with straps.

Microbiological criteria

E. coli ufc/100 g < 230.
Salmonella absent in 25 g.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.