Special Concave Oyster “Princesa Di Setubal” Crassostrea gigas

Commercial name

Special Concave Oyster “Princesa Di Setubal”.

Genus and species

Crassostrea gigas.

Catch area

Portugal (Sado Estuary).

Catch metod

Farmed.

Alpha-3 code

OYG.

Size

N° 3 (12 pieces/kg).

Description

Portuguese oyster, farmed and refined in the bay of the Sado estuary in pristine waters, is a highly fleshy oyster, due to the rich waters in which it grows. Thanks to the Atlantic ocean that scourges the Portuguese coast, there is an interesting combination of a rather pronounced iodiness of the mantle and a highly developed callus to counteract the strength of the ocean waters.

Allergens

Molluscs and products made with molluscs.

Storage

About 10 days.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

Wooden box, closed with straps.

Microbiological criteria

E. coli ufc/100 g < 230.
Salmonella absent in 25 g.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.