Frozen Pre-Cooked American Lobster Meat Homarus americanus

Commercial name

Pre-cooked American Lobster Meat.

Genus and species

Homarus americanus.

Presentation

Precooked frozen meat of American lobster tails, claws and elbows.

Characteristics

Cooked meat of shelled tails, claws and elbows.

Catch area

North-Western Atlantic Ocean, FAO 21.

Catch metod

Wild caught.

Alpha-3 code

LBA.

Fishing gear

Pots and traps (FPO).

Cell maintenance and shipping

At temperatures below -18° C.

Expiration

24 months.

Allergens

Crustaceans and products made with crustaceans.

Packaging

Packs of 900 g each.
Cardboard box of 5.44 kg - 49x34x17 cm.
Packages per row: 8.
Total rows: 14.
Total packages per pallet: 112.

Chemical criteria

Cadmium ≤ 0,50 mg/kg.
Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,50 mg/kg.
Reg. UE 915/2023, CE 420/2011, UE 488/2014.

Microbiological criteria

E. coli ≤ 1 ufc/g.
Salmonella spp. absent in 25 g.
Coagulase positive staphylococci ≤ 100 ufc/g.
Reg. CE 1441/2007, CE 2073/2005.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.