![Frozen Brown Crab Meat (Edible Crab) Frozen Brown Crab Meat (Edible Crab)](https://specialistidelvivo.com/images/crostacei-congelati/carne-di-granciporro-atlantico-brown-crab-congelata.webp)
Commercial name
Brown Crab Meat (Edible Crab).Genus and species
Cancer pagurus.Presentation
100% natural product, pasteurized, without preservatives and without water.Characteristics
100% natural, pasteurized without preservatives and without water.Catch area
North-Eastern Atlantic Ocean, Western English Channel, FAO 27.VII.e.Catch metod
Wild caught.Alpha-3 code
CRE.Fishing gear
Pots and traps (FPO).Cell maintenance and shipping
At temperatures below -18° C.Expiration
18 months.Allergens
Crustaceans and products made with crustaceans.Packaging
Vacuum packs of 500 g.Polystyrene box 54x37x17 cm.
Packages per row: 4.
Total rows: 11.
Total packages per pallet: 44.
Chemical criteria
Cadmium ≤ 0,50 mg/kg.Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,50 mg/kg.
Except abdominal muscle.
Reg. UE 915/2023, CE 420/2011, UE 488/2014.
Microbiological criteria
Total mesophilic aerobes at 30° C ≤ 5x105 ufc/g.Total coliforms ≤ 102 ufc/g.
E. coli ≤ 10 ufc/g.
Salmonella spp. absent in 25 g.
Coagulase positive staphylococci ≤ 50 ufc/g.
Listeria monocytogenes ≤ 11/g.
Reg. CE 1441/2007, CE 2073/2005.
Food safety
The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.Updated
REV. n° 1 dated 25/05/2023.Seasonality / Availability / Fishing period
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty
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