Flat Belon Oyster Ostrea edulis

Commercial name

Flat Belon Oyster.

Genus and species

Ostrea edulis.

Catch area

France.

Catch metod

Farmed.

Alpha-3 code

OYG.

Size

N° 000 - 6/7 pieces/kg (150 g/piece).
N° 00 - 9 pieces/kg (100 g/piece).
N° 0 - 11 pieces/kg (90 g/piece).
N° 1 - 13 pieces/kg (76 g/piece).
N° 2 - 15 pieces/kg (66 g/piece).
N° 3 - 18 pieces/kg (55 g/piece).

Description

A flat oyster bred in baskets in the open sea and then refined at the mouth of the Bélon river, a well-known oyster-farming location famous for the mix of organoleptic characteristics it gives the product: savouriness and iodiness due to the marine environment, mitigated by the river waters and characterised by a distinct nutty note, combined with a high level of flesh with a tender texture, due to the high intake of freshwater nutrients.

Allergens

Molluscs and products made with molluscs.

Storage

About 10 days.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

N° 000 basket of 50 pieces - 32x32x19,5 cm.
N° 000 basket of 25 pieces - 23,5x23x5x15 cm.
N° 00 basket of 50 pieces - 28x28x18,5 cm.
N° 00 basket of 25 pieces - 22,5x22,5x14,5 cm.
N° 0 basket of 50 pieces - 26x26x16,5 cm.
N° 0 basket of 25 pieces - 225x225x145 cm.
N° 1 basket of 50 pieces - 23,5x23,5x16,5 cm.
N° 1 basket of 25 pieces - 22,5x22,5x10,5 cm.
N° 2 basket of 50 pieces - 23,5x23,5x15 cm.
N° 2 basket of 25 pieces - 22,5x22,5x10,5 cm.
N° 3 basket of 50 pieces - 23,5x23,5x15 cm.
N° 3 basket of 25 pieces - 22,5x22,5x10,5 cm.

Microbiological criteria

E. coli ufc/100 g < 230.
Salmonella absent in 25 g.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.