Commercial name
Cupped Oysters Fine “Blue”.Genus and species
Crassostrea gigas.Catch area
France.Catch metod
Farmed.Alpha-3 code
OYG.Size
N° 2 (10/11 pieces/kg).Description
A concave oyster bred in parks directly facing the Atlantic, it has a not particularly strong but well-present iodiness, combined with not excessive fleshiness and crunchiness, perfect for a delicate taste.Allergens
Molluscs and products made with molluscs.Storage
About 10 days.Shipping
Shipped refrigerated from 0° C to 4° C.Packaging
Plastic basket 1 kg x5.Microbiological criteria
E. coli ufc/100 g < 230.Salmonella absent in 25 g.
Food safety
The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.Characteristics
Flavor / iodity:
Sweetness:
Crispness:
Fleshyness:
Updated
REV. n° 1 dated 30/05/2024.Seasonality / Availability / Fishing period
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty
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Cupped Oysters Fine “Blue”
Crassostrea gigas